Lunch: Tofu, Spinach, Turnips with Cheese and Hummus
Sliced up a turnip and put Cabot cheddar on half the slices and hummus on the other half. Sauteed some spinach, and warmed up some of the leftover tofu from last night.Recommended pairing: Rao's French roast. The Dep't of Public Health was actively keeping the public healthy this morning, mostly by not letting us drink coffee on the job. So lunchtime coffee it was.
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