Monday, June 20, 2011

Lunch: Tofu, Spinach, Turnips with Cheese and Hummus

Sliced up a turnip and put Cabot cheddar on half the slices and hummus on the other half. Sauteed some spinach, and warmed up some of the leftover tofu from last night.

Recommended pairing: Rao's French roast. The Dep't of Public Health was actively keeping the public healthy this morning, mostly by not letting us drink coffee on the job. So lunchtime coffee it was.

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