Made some kale sandwiches for lunch cause I was hungry. Went over to the farmers' market and got some ripened chevre from Hillman Farm. Then went over to the Hungry Ghost for a loaf of French. Then went home.
Sauteed the kale. Simultaneously sauteed a single scallion that I'd cut into pieces. Spread the cheese onto the bread. Put the kale and scallion between two slices of that cheesed-up bread.
Recommended pairing: big glass of cold water from the tap.
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