Made an early dinner cause I told Brian I'd work for him from 7-11pm tonight.Cut some Lightlife tempeh into long hotdog-shaped pieces and boiled those for a few minutes. Then into the frying pan that was still sitting on the stove after this morning's egg, along with some olive oil and a habanero hot sauce from Belize that I got at that place in Hadley right off the bike path. You know, the one with the ducks and chickens in the front. That one.
Put the tempeh into slices of Hungry Ghost along with ketchup and little pieces of cheddar, dill pickle and onion.
On the side went some Kettle Chips, New York Cheddar flavor.
Recommended pairing: tap water, cause I have to go to work.
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