Early-Afternoon Breakfast: Egg/Cheddar/Spinach Sandwich with Creamy/Cheesy Kale/Chard

Breakfast sandwich time!

Still had some Hungry Ghost French so I toasted some slices of that and put a fried egg, Cabot cheddar and sauteed spinach in the middle. The cheese halfway melted between the egg and the spinach. Yum!

And: trying to burn through the kale and chard before more arrives on wednesday so I sauteed a big pile of both, then cooked the pile for a few minutes with a little bit of milk and store-brand pepper jack. Would have used heavy cream if I'd had it but I didn't.

Recommended pairing: Rao's French roast, microwaved cause it wasn't hot anymore.