Early-Afternoon Breakfast: Cheddar/Chevre/Onion/Spinach Omelet, Tofu, Toast, Kale, Chard, Tomato

After a morning of drinking coffee I got around to breakfast around 1pm.

Ran out of tofu last night after a couple post-Hugo's tacos so I sauteed some more, with red onion and the rest of last night's jalapeno.

Sauteed more kale and chard (more arrives tomorrow!). Sauteed a handful of grape tomatoes sliced in half.

Toasted a couple slices of Hungry Ghost, the gift that keeps on giving.

Speaking of gifts, that Hillman Farms ripened chevre has been my gift to myself all week. Too bad I used the last of it in the omelet this morning. Three eggs mixed with a tiny bit of milk. Then the chevre, some cheddar, sauteed red onions, and the last of the spinach (more tomorrow!)

Nothing like a breakfast of five different colors on the plate!

Recommended pairing: orange juice in the PBR glass.