Dinner: Grilled Cheese Sandwiches, Salad

Cait worked all day and wanted grilled cheese sandwiches and I was happy to oblige.

Went to the Hungry Ghost for some more French, then to the Stop & Shop for Cabot colby jack. The sandwiches were the colby jack, some Cabot cheddar, sauteed scallion, sauteed red onion, and sauteed flat-leaf kale. I'm pretty sure that's not what that kale is really called. But I don't know what it's called. And it has flatter leaves than the kale I usually use so that's what I call it. Ideally the sandwiches would have had spinach instead but the CSA is done with spinach until the fall. Sad news for everybody. But the kale worked out just fine.

The salad was lettuce, arugula, roasted beets, sauteed scallion, toasted walnuts, turnip slices, and fresh mozzarella. Would have picked up some chevre from the store to use instead of the mozzarella but we're going on vacation saturday and I figured it would just go bad.

Dessert was plain strawberries, picked earlier in the day in the rain, which was way more fun than I thought it would be (considering the rain).

Recommended pairing: Full Sail Session Black for him, tap water for her.