Caitlin's not a big fan of my tofu tacos. She's crazy. So when she's not around I make them pretty regularly; they're fun to eat, they're fun to make, they're really really tasty.I sauteed the tofu (made by The Bridge out of Middletown CT aka the best tofu ever) with red onion, a can of Hatch green chilis, and a few dashes of Matouk's Calypso Sauce (made in Trinidad; I bought this bottle in St. Martin a year ago and have been nursing it slowly ever since). Then I put the tofu onto a pair of corn tortillas, and then on top of the tofu went Cabot cheddar, more red onion, cilantro, tomato, and lettuce. Then squeezed a quarter of a lime and topped with salsa verde.
Recommended pairing: Opa Opa Light aka the best lager money can buy.
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