Made a kind of reuben sandwich thing with tempeh for lunch.Boiled the tempeh and then sauteed it for just a couple minutes to brown the outsides a little bit. Put that on Hungry Ghost bread and topped it with Swiss cheese and sauerkraut and Russian dressing.
Wasn't as delicious as I'd hoped, or as delicious as the one they've got up at the Hope & Olive, which is what I was trying to imitate. But it worked for lunch and was fun to make.
Recommended pairing: Opa Opa Light.
No comments:
Post a Comment