Wednesday, July 13, 2011

Dinner: Biscuit With Egg and Cheese and Veggies Inside

I had tacos for breakfast so I figured I could have breakfast food for dinner. And at the Hungry Ghost they had buttermilk biscuits again!

Toasted the biscuit and put butter on it. Inside went, in order: a fried egg, cheddar, and sauteed veggies (red onions, chard and a couple tomato slices).

Amazing. I love those biscuits.

Appetizer: a big handful of raspberries that I picked fresh less than an hour ago.

Recommended pairing: tap water.

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