We were gonna go with grilled cheese for dinner, and then decided on tempeh burgers.
Sauteed some boiled tempeh in olive oil. Then onto the bun (this time: Trader Joe's Organic Soft Wheat. It's hard to make it to the Hungry Ghost when it's so goddamn hot outside) with cheddar, butter-sauteed red onions, cilantro, mayo, sauerkraut, tomato, lettuce.
On the side: raw broccoli and peapods which we dipped in hummus.
Recommended pairing: water from the tap.
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